Ah, wooden utensils. They don't cut through anything and they leave a taste in your food that might be either bad or, depending on your personal history, vaguely nostalgic.
But Teng Li, at the University of Maryland, has come up with a way to make a wooden steak knife that works just as well as steel. And they're pretty durable too. I'd imagine there will be a number of uses for this.
Also, it's just plain neat.
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